Today, it still retains its popularity thanks to its ability to give meats a sweet and spicy kick. Ingredients include chutney, ketchup, chili sauce, steak sauce, Worcestershire sauce and hot sauce. Like many southern states, Kentucky puts its own spin on barbecue. Lexington is also home to Barbecue Festival , an annual eat-a-thon that attracts , people. Erie Insurance is proud to now serve the great state of Kentucky. Contact an Erie Insurance Agent in your community to learn more and get a quote.
You can learn more about Erie Insurance by checking out our history. The companies within the Erie Insurance Group are not licensed to operate in all states. Refer to the company licensure and states of operation information.
Wilted lettuce—aka "kilt" lettuce—has long been a favorite in the Appalachian mountain region, along with fried apples and a variety of relishes and preserves.
The apple stack cake is another specialty of Appalachia that is credited by many to James Harrod, founder of Harrodsburg, Kentucky, home of the Beaumont Inn. According to legend, the stack cake served as a replacement for a fancy and expensive wedding cake for the early settlers of the mountains.
Neighbors would bring in cake layers to donate to the bride's family, and the family would spread the apple filling on the layers as they arrived. The number of layers was seen as a measurement of the popularity of the bride. Celebrate Kentucky and its famous food offerings with these iconic recipes.
This great Kentucky Derby pie is rich and deliciously decadent. The famed is a delicious combination of chocolate chips and walnuts in a sweet, buttery filling. A splash of bourbon adds local flavor to this version. Use ready-made purchased pie dough or bake the pie in a homemade pie shell. The Kerns continue to offer one fantastic version at Kern's Kitchen in Louisville.
The mint julep is a time-honored sweetened Kentucky cocktail traditionally served at the Kentucky Derby, which runs annually on the first Saturday in May. Bourbon is used in the classic Kentucky mint julep, though you might find it made with whiskey in other states. Frosted silver plated or pewter cups were traditionally used, but today they are most often served in a highball glass.
Benedictine is another famous dish from Louisville, Kentucky. The spread—or dip—was created by Jennie Benedict, a caterer and household editor for the Louisville Courier-Journal. The spread is typically made with cucumber juice and cream cheese, along with onion juice and a few drops of green food coloring.
This version includes a small amount of mayonnaise. It's a fabulous appetizer for a party, but you can also chill it and spread on sandwiches. The Old Fashioned Cocktail. Skip to content Menu. Search Term. Loading your recommendations…. Beaten Biscuits Accept no other substitute for your Kentucky Derby party, beaten biscuits are a must for your Beer Cheese Served as an appetizer or topping a burger this culinary tradition was born in Kentucky in the Benedictine The kind you eat, not drink.
Harvest's is a buttermilk-soaked, battered, and fried breast and thigh served over a savory hoecake, drizzled with creamy gravy and topped with spicy greens.
Bunz Burgerz address and info The Highlands Did you know the cheeseburger was supposedly invented in Louisville? Well, you do now.
And Bunz Burgerz is a little small, a little dive-y, and totally underrated spot to get them -- with their thick all-beef patties, generous additions of fried eggs and bacon, and special Bunz sauce.
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