For many years, it was known as mezcal wine or mezcal tequila, since mezcal was one of the names of agave. Story tells that the one who first named this beverage Tequila, was one of the most important tequila producers, Don Cenobio Sauza , who changed the name from mezcal wine or mezcal tequila to Tequila.
Tequila comes from a plant that belongs to the agavaceae family, the Weber Tequilana Agave , blue variety. There are around different agave species but only one may can be used for this drink. Mezcal and Pulque are beverages made from other species of agave that are not Tequila's.
So this would be the main difference between tequila, mezcal and pulque. Tequila is a Denomination of Origin DOT product, which gives the drink the exclusiveness of being elaborated in certain regions of Mexico only, those that are among the denomination of origin.
Tequila is defined as a mixture of alcohols that come from the fermentation and distillation of agave musts. How many tequilas are there? Rested tequila: This product goes through a maturation process in wooden containers called pipones for at least 2 months, 12 months at the most.
There are around different agave species, and only one can be used to produce the drink. Mezcal and pulque are made with some other agaves of other species. So this would be the first big difference between Tequila, mezcal, and pulque. An appellation of origin Tequila is a product with the Designation of Origin DOT , which gives the drink the particular characteristic of being made only in certain regions that are in the designation of origin.
Tequila is defined as a mixture of alcohols from the fermentation and distillation of agave must. As was the case with rye whisky from Canada during Prohibition, tequila also found a home among American scofflaws. Unable to get their hands on much beyond second-rate whiskey and bathtub gin, drinkers in the U. By the time rolled around, it was once again legal to drink in the States and going to Mexico for a good time was no longer requisite. But a newspaperman named James Graham and his wife took a trip to Tijuana, where they wound up in one of the surviving bars run by an Irishman called Madden, who was known around the area for his Tequila Daisy.
When was the last time you celebrated Cinco de Mayo without one? Assuming you celebrate that strangely American of Mexican holidays. In , Phil Ward opened Mayahuel , celebrating the current state of fantastic tequila and mezcal available in the U. The bar helped popularize tequila-fying classic cocktails like the Oaxaca Old Fashioned. Since then, multiple noteworthy bars across the country have arrived, including Rabbits in Austin, Texas. It's at this point in history that the tequila being produced actually began resembling the tequila available now.
During the Prohibition era in the United States, scofflaws started to drink tequila more in the states or traveled to Tijuana to get their fix. Historic folklore claims that the margarita drink was first created in a bar in Tijuana owned by an Irishman known as Madden.
By , the term "tequila" was declared as the intellectual property of the Mexican government. This means tequila needs to come from certain areas of Mexico in order to be considered legitimate tequila and the Tequila Regulatory Council was established to uphold the quality and culture surrounding the liquor. So next time you order a round of shots with salt and lime, consider the fact that the beverage you're drinking spans several millennia, cultural shifts, and so much more.
If you want to become a self-taught expert, you can learn more about the difference between mezcal and tequila here. Kitchen Tips and Tools.
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