We have lots of great conversations, we'd love you to join us, click here. Where can I purchase taco bowls? I love taco salads AKA tostada salads , the kind that you get in an edible bowl, and I'd like to buy a package of the bowls to have at home so I can make my own taco salad whenever I want. It seems like the terminology is mostly determined by the restaurant serving them, so I am having a really hard time googling. I've also checked in the "international foods" aisles of grocery stores and in various Mexican bodegas in my neighborhood and am having no luck.
Can anyone point me towards a brand name that sells a package of these, or a better search term? Best answer: Taco Salad Shell. There's not an off-the-shelf version that has the sublime flaky-crispiness of a flour tortilla shell, but those wouldn't travel at all well - I can barely get one home from a restaurant intact, they'd never survive UPS. There are lots of video tutorials if you google, though, and want to make them yourself, or you might be able to cut a deal with your favorite restaurant to sell you some.
Best answer: To me those are flour tortilla tostada bowls, and in my experience they're something that many restaurants make daily from scratch by forming the bowls in wire baskets and plunking them down in some hot oil to fry, or into the oven to bake.
This recipe seems reasonably useful: Ingredients: 4 10" flour tortillas 1 spray can of non-stick cooking spray 4 3" foil balls 1 sheet pan Instructions: Preheat oven to degrees. Bake minutes until brown and bubbly. Remove from oven and allow to cool. Drain the grease, then add the taco seasoning and cook according to the package directions. To assemble the salad, turn the tortilla bowls up-side right. Fill each with lettuce, taco meat mixture, tomato, cheese, sour cream, and Catalina dressing.
This homemade Taco Tater Tot Casserole for two features homemade taco seasoning with ground beef, black beans, tater tots, and enchilada sauce topped with gooey melted Colby Jack cheese.
Easy Slow Cooker Chicken Taco Bowls are packed full of shredded chicken, black beans, salsa, southwest seasonings, and rice topped with cheddar cheese, lettuce, tomato, and green onion. These grilled Taco Burgers are incredibly delicious and juicy. Homemade taco seasoning is combined with ground beef, formed into burgers and grilled to perfection. They are topped with melty cheddar cheese and all your favorite taco toppings. Slow Cooker Chicken Tacos are incredibly tasty.
They are super easy and cook low and slow in your Crockpot. Flour tortillas are filled with flavorful pulled chicken, shredded cheddar cheese, shredded lettuce, and diced fresh tomato.
Taco Salad in fried tortilla bowls are easy and delicious. These homemade edible bowls are deep fried to a crispy golden brown, then filled with taco meat and fresh taco salad ingredients. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Please leave a comment on this post and pin this recipe on Pinterest. Hi Tammy, it's best to use them right away or they become chewy humidity causes the chewiness. You can try storing them in a paper bag folded over and kept out at room temperature for a few days at most. Then try re-heating them in the oven to crisp them up again. Jump to Recipe.
Continue to Content. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. Instructions Heat oil in a deep fryer to degrees F C. Click for a deep fryer. When oil is fully heated, place one tortilla very gently into oil. Press it down using a steel soup ladle very slowly until tortilla is touching the bottom. If needed, use tongs to help place tortilla correctly. Click for a steel soup ladle.
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